Pheasant Breakfast Sandwich

Why go to McDonald when you can whip up this breakfast treat! The below makes two sandwiches but this is easy to make for a crowd.

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Pheasant Breakfast Sandwich

• 2 pheasant breasts

• salt and pepper

• flour, for dredging

• 1 tablespoon of olive oil

• 2 eggs

• 2 English muffins

• 2 slices of cheddar cheese

Place a pheasant breast on a cutting board and cover with parchment paper or a plastic bag. Use a meat mallet or heavy skillet to pound the breast flat until about 1/4” thick.  Salt and pepper both sides of each breast and then coat with the flour. Heat oil in a pan over medium heat. Cook eggs as desired. Place one egg on each roll and top with cheese. Add more oil if necessary and then cook the breasts until done (approximately 1 1/2 minutes per side). Finish assembling the sandwiches.