Street Corn Dip

Street Corn Dip

This is a fun crowd pleaser!

• 1 Pint of Sweet Corn, I use my Frozen corn that I pick up from Olathe each year.

• 1/8 cup Mayonnaise

• 1/8 cup Sour Cream

• ¼ cup Cotija or Mexican shredded cheese blend

• 1 tsp Onion Powder

• 1tsp Garlic Powder

• 1 tsp Cumin

• ½ Jalapeño, chopped fine

• ¼ cup fresh Cilantro, chopped

• A squeeze of Fresh Lime Juice

Mix all together and let sit in the refrigerator for at least one hour.  Taste and add salt and pepper if needed.  Can be made the night before.  Serve with Tortilla chips and Fritos.