Grilling Meat on a Stick

Nothing says summer like grilling.  I love to cook all kinds of meat on a stick.  They are great for parties because you can east them right off the stick.  While I have many versions the below is my Pheasant Curry.

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Meat on a Stick

Chop one onion and one bulb of garlic and cook in 2 tablespoons of olive oil until onions are tender. In a separate bowl, mix 10 tablespoons of curry with a little salt and pepper and one can of coconut milk. Slowly pour the mixture into the sauce pan with the garlic and onion, stirring constantly.  Bring to a boil, then simmer until thickened. Let cool and then run through a food processor until smooth.  

Pound the Pheasant thin and then cut into 1 inch strips then marinate for at least a day.  Then put onto skewers and then grill!