Hummas

Hummas

• 1 cup of dried chickpeas

• 3 cups of stock

• 1/2 cup of tahini

• 2 tablespoons of lemon juice

• 2 cloves of garlic, crushed

• 3-4 tablespoons of olive oil

• salt and pepper to taste

Add the chickpeas and stock to the insta-pot and set for 1 hour. Let it naturally vent for 30 minutes then stain the chickpeas and place in a food processor with the remaining ingredients. Pulse until smooth. Serve with pita bread, fruits and pickled vegtables.